Kyoichi Osada

2020

Oligonol, a low-molecular weight polyphenol extracted from lychee fruit, modulates cholesterol metabolism in rats within a short period

Hayashi, K., Kawai, S., Hinohara, K. & Osada, K., 2020, In: Journal of oleo science. 69, 9, p. 1077-1085 9 p.

研究成果: Article › 査読

Open Access

2 被引用数 (Scopus)

2018

Effects of eicosapentaenoic acid and docosahexaenoic acid on anxiety-like behavior in socially isolated rats

Oshima, Y., Watanabe, T., Endo, S., Hata, S., Watanabe, T., Osada, K. & Takenaka, A., 2018, In: Bioscience, Biotechnology and Biochemistry. 82, 4, p. 716-723 8 p.

研究成果: Article › 査読

Open Access

7 被引用数 (Scopus)

2017

Effect of dietary purified xanthohumol from hop (Humulus lupulus L.) pomace on adipose tissue mass, fasting blood glucose level, and lipid metabolism in KK-Ay mice

Takahashi, K. & Osada, K., 2017, In: Journal of oleo science. 66, 5, p. 531-541 11 p.

研究成果: Article › 査読

Open Access

19 被引用数 (Scopus)

2016

Ezetimibe reduced hepatic steatosis induced by dietary oxysterols in nonhuman primates

Deushi, M., Osaka, M., Nakano, K., Osada, K., Egashira, K. & Yoshida, M., 1 10月 2016, In: FEBS Open Bio. 6, 10, p. 1008-1015 8 p.

研究成果: Article › 査読

Open Access

3 被引用数 (Scopus)

2014

Effects of isoflavone supplementation on disturbances in lipid metabolism and antioxidant system due to exogenous cholesterol oxidation products in rats

Kawakami, Y., Kiyosawa, T., Nakamura, S. & Osada, K., 2014, In: Journal of Functional Foods. 7, 1, p. 212-218 7 p.

研究成果: Article › 査読

10 被引用数 (Scopus)

Effects of xanthohumol-rich extract from the hop on fatty acid metabolism in rats fed a high-fat diet

Yui, K., Kiyofuji, A. & Osada, K., 2014, In: Journal of oleo science. 63, 2, p. 159-168 10 p.

研究成果: Article › 査読

Open Access

28 被引用数 (Scopus)

The structure andlevel of glucosylceramide in apple pomace

Ogawa, T., Migita, H., Shimada, S., Ichida, J. & Osada, K., 2014, In: Nippon Shokuhin Kagaku Kogaku Kaishi. 61, 6, p. 251-257 7 p.

研究成果: Article › 査読

Open Access

2 被引用数 (Scopus)

2013

Anti-obesity effect of dietary polyphenols from unripe apple in rats

Azuma, T., Osada, K., Aikura, E., Imasaka, H. & Handa, M., 2013, In: Nippon Shokuhin Kagaku Kogaku Kaishi. 60, 4, p. 184-192 9 p.

研究成果: Article › 査読

Open Access

5 被引用数 (Scopus)

Effect of dietary polyphenols from hop (Humulus lupulus L.) pomace on adipose tissue mass, fasting blood glucose, hemoglobin A1c, and plasma monocyte chemotactic protein-1 levels in OLETF rats

Yui, K., Uematsu, H., Muroi, K., Ishii, K., Baba, M. & Osada, K., 2 5月 2013, In: Journal of oleo science. 62, 5, p. 283-292 10 p.

研究成果: Article › 査読

Open Access

7 被引用数 (Scopus)

Ezetimibe impairs uptake of dietary cholesterol oxidation products and reduces alterations in hepatic cholesterol metabolism and antioxidant function in rats

Terunuma, S., Kumata, N. & Osada, K., 1 6月 2013, In: Lipids. 48, 6, p. 587-595 9 p.

研究成果: Article › 査読

8 被引用数 (Scopus)

2012

Dietary cholesterol oxidation products accelerate plaque destabilization and rupture associated with monocyte infiltration/activation via the MCP-1-CCR2 pathway in mouse brachiocephalic arteries: Therapeutic effects of ezetimibe

Sato, K., Nakano, K., Katsuki, S., Matoba, T., Osada, K., Sawamura, T., Sunagawa, K. & Egashira, K., 2012, In: Journal of Atherosclerosis and Thrombosis. 19, 11, p. 986-998 13 p.

研究成果: Article › 査読

Open Access

38 被引用数 (Scopus)

2010

Hepatic function and lipid metabolism are modulated by short-term feeding of cholesterol oxidation products in rats

Sasaki, T., Fujikane, Y., Ogino, Y., Osada, K. & Sugano, M., 2010, In: Journal of oleo science. 59, 9, p. 503-507 5 p.

研究成果: Article › 査読

Open Access

7 被引用数 (Scopus)

Promotive effects of the dietary organic germanium poly- trans-[(2-carboxyethyl) germasesquioxane] (Ge-132) on the secretion and antioxidative activity of bile in rodents

Nakamura, T., Nagura, T., Akiba, M., Sato, K., Tokuji, Y., Ohnishi, M. & Osada, K., 2月 2010, In: Journal of Health Science. 56, 1, p. 72-80 9 p.

研究成果: Article › 査読

Open Access

19 被引用数 (Scopus)

2009

Regulative functions of lipid metabolism by dietary antlered form of Ganoderma lucidum using sawdust of apple branch as medium in rats

Saito, M., Izawa, H., Toba, T., Shibata, H. & Osada, K., 22 4月 2009, In: Nippon Shokuhin Kagaku Kogaku Kaishi. 56, 2, p. 79-84 6 p.

研究成果: Article › 査読

Open Access

2008

Detection and changes in levels of testosterone during spermatogenesis in the freshwater planarian Bdellocephala brunnea

Fukushima, M., Funabiki, I., Hashizume, T., Osada, K., Yoshida, W. & Ishida, S., 1 7月 2008, In: Zoological Science. 25, 7, p. 760-765 6 p.

研究成果: Article › 査読

8 被引用数 (Scopus)

Protective action of hepatic function by dietary antlered form of Ganoderma lucidum using sawdust of apple branch as medium

Saito, M., Toba, T., Shibata, H. & Osada, K., 22 10月 2008, In: Nippon Shokuhin Kagaku Kogaku Kaishi. 55, 8, p. 373-378 6 p.

研究成果: Article › 査読

Open Access

2007

Absorption of dietary cholesterol oxidation products and their downstream metabolic effects are reduced by dietary apple polyphenols

Ogino, Y., Osada, K., Nakamura, S., Ohta, Y., Kanda, T. & Sugano, M., 1 3月 2007, In: Lipids. 42, 2, p. 151-161 11 p.

研究成果: Article › 査読

42 被引用数 (Scopus)

Apple polyphenol improves lipid metabolism and insulin independence in obese rats

Ohta, Y., Funayama, M., Seino, H., Sami, M., Kanda, T., Shoji, T., Ohtake, Y. & Osada, K., 2007, In: Nippon Shokuhin Kagaku Kogaku Kaishi. 54, 6, p. 287-294 8 p.

研究成果: Article › 査読

Open Access

5 被引用数 (Scopus)

Effect of loquat (Eriobotrya japonica) extracts on LDL oxidation

Koba, K., Matsuoka, A., Osada, K. & Huang, Y. S., 2007, In: Food Chemistry. 104, 1, p. 308-316 9 p.

研究成果: Article › 査読

63 被引用数 (Scopus)

2006

Dose-dependent hypocholesterolemic actions of dietary apple polyphenol in rats fed cholesterol

Osada, K., Suzuki, T., Kawakami, Y., Senda, M., Kasai, A., Sami, M., Ohta, Y., Kanda, T. & Ikeda, M., 1 2月 2006, In: Lipids. 41, 2, p. 133-139 7 p.

研究成果: Article › 査読

80 被引用数 (Scopus)

Effects of Dietary Procyanidins and Tea Polyphenols on Adipose Tissue Mass and Fatty Acid Metabolism in Rats on a High Fat Diet

Osada, K., Funayama, M., Fuchi, S., Sami, M., Ohta, Y., Kanda, T. & Ikeda, M., 1 1月 2006, In: Journal of Oleo Science. 55, 2, p. 79-89 11 p.

研究成果: Article › 査読

Open Access

29 被引用数 (Scopus)

Gene Expression Analysis of the Anti-obesity Effect by Apple Polyphenols in Rats Fed a High Fat Diet or a Normal Diet

Ohta, Y., Sami, M., Kanda, T., Saito, K., Osada, K. & Kato, H., 2006, In: Journal of oleo science. 55, 6, p. 305-314 10 p.

研究成果: Article › 査読

Open Access

37 被引用数 (Scopus)

2005

Comparison of regulative functions between dietary soy isoflavones aglycone and glucoside on lipid metabolism in rats fed cholesterol

Kawakami, Y., Tsurugasaki, W., Nakamura, S. & Osada, K., 4月 2005, In: Journal of Nutritional Biochemistry. 16, 4, p. 205-212 8 p.

研究成果: Article › 査読

96 被引用数 (Scopus)

Effects of dietary protein of Korean foxtail millet on plasma adiponectin, HDL-cholesterol, and insulin levels in genetically type 2 diabetic mice

Choi, Y. Y., Osada, K., Ito, Y., Nagasawa, T., Choi, M. R. & Nishizawa, N., 1月 2005, In: Bioscience, Biotechnology and Biochemistry. 69, 1, p. 31-37 7 p.

研究成果: Article › 査読

64 被引用数 (Scopus)

2004

Regulative Actions of Dietary Soy Isoflavone on Biological Antioxidative System and Lipid Metabolism in Rats

Kawakami, Y., Tsurugasaki, W., Yoshida, Y., Igarashi, Y., Nakamura, S. & Osada, K., 24 3月 2004, In: Journal of agricultural and food chemistry. 52, 6, p. 1764-1768 5 p.

研究成果: Article › 査読

28 被引用数 (Scopus)

2001

Tea catechins inhibit cholesterol oxidation accompanying oxidation of low density lipoprotein in vitro

Osada, K., Takahashi, M., Hoshina, S., Nakamura, M., Nakamura, S. & Sugano, M., 2001, In: Comparative Biochemistry and Physiology - C Toxicology and Pharmacology. 128, 2, p. 153-164 12 p.

研究成果: Article › 査読

95 被引用数 (Scopus)

2000

Cholesterol oxidation in meat products and its regulation by supplementation of sodium nitrite and apple polyphenol before processing

Osada, K., Hoshina, S., Nakamura, S. & Sugano, M., 13 10月 2000, In: Journal of agricultural and food chemistry. 48, 9, p. 3823-3829 7 p.

研究成果: Article › 査読

64 被引用数 (Scopus)

Cholesterol photodynamic oxidation by ultraviolet irradiation and cholesterol ozonization by ozone exposure

Osada, K. & Sevanian, A., 2000, In: Methods in Enzymology. 319, p. 188-196 9 p.

研究成果: Article › 査読

6 被引用数 (Scopus)

Effect of oxidized cholesterol on age-associated changes to immune parameters in spleen lymphocytes and peritoneal exudate cells derived from rats

Osada, K., Minehira, K., Inoue, S., Nakamura, S., Yamada, K. & Sugano, M., 1 1月 2000, In: Bioscience, Biotechnology and Biochemistry. 64, 5, p. 1047-1051 5 p.

研究成果: Article › 査読

Open Access

7 被引用数 (Scopus)

Effects of dietary protein type on oxidized cholesterol-induced alteration in age-related modulation of lipid metabolism and indices of immune function in rats

Minehira, K., Inoue, S., Nonaka, M., Osada, K., Yamada, K. & Sugano, M., 3 1月 2000, In: Biochimica et Biophysica Acta - Molecular and Cell Biology of Lipids. 1483, 1, p. 141-153 13 p.

研究成果: Article › 査読

19 被引用数 (Scopus)

1999

Dietary soybean protein moderates the deleterious disturbance of lipid metabolism caused by exogenous oxidized cholesterol in rats

Osada, K., Inoue, T., Nakamura, S. & Sugano, M., 24 5月 1999, In: Biochimica et Biophysica Acta - General Subjects. 1427, 3, p. 337-350 14 p.

研究成果: Article › 査読

14 被引用数 (Scopus)

Rapid analysis of oxidized cholesterol derivatives by high-performance liquid chromatography combined with diode-array ultraviolet and evaporative laser light-scattering detection

Osada, K., Ravandi, A. & Kuksis, A., 1999, In: JAOCS, Journal of the American Oil Chemists' Society. 76, 7, p. 863-871 9 p.

研究成果: Article › 査読

19 被引用数 (Scopus)

1998

Dietary oxidized cholesterol modulates cholesterol metabolism and linoleic acid desaturation in rats fed high-cholesterol diets

Osada, K., Kodama, T., Yamada, K., Nakamura, S. & Sugano, M., 1 1月 1998, In: Lipids. 33, 8, p. 757-764 8 p.

研究成果: Article › 査読

23 被引用数 (Scopus)

1996

Cytotoxicity and suppression of immunoglobulin production against human namalwa cells caused by oxidized cholesterol

Osada, K., Kodama, T., Matsuo, N., Yamada, K. & Sugano, M., 1月 1996, In: Bioscience, Biotechnology and Biochemistry. 60, 8, p. 1362-1364 3 p.

研究成果: Article › 査読

4 被引用数 (Scopus)

Dietaiy protein modifies oxidized cholesterol-induced alterations of linoleic acid and cholesterol metabolism in rats

Osada, K., Kodama, T., Minehira, K., Yamada, K. & Sugano, M., 6月 1996, In: Journal of Nutrition. 126, 6, p. 1635-1643 9 p.

研究成果: Article › 査読

Open Access

12 被引用数 (Scopus)

Effects of γ-linolenic acid and its positional isomer pinolenic acid on immune parameters of Brown-Norway rats

Matsuo, N., Osada, K., Kodama, T., Lim, B. O., Nakao, A., Yamada, K. & Sugano, M., 10月 1996, In: Prostaglandins Leukotrienes and Essential Fatty Acids. 55, 4, p. 223-229 7 p.

研究成果: Article › 査読

38 被引用数 (Scopus)

1995

Oxidized cholesterol modulates age-related change in lipid metabolism in rats

Osada, K., Kodama, T., Noda, S., Yamada, K. & Sugano, M., 1 5月 1995, In: Lipids. 30, 5, p. 405-413 9 p.

研究成果: Article › 査読

28 被引用数 (Scopus)

1994

Effects of Dietary Oxidized Cholesterol on Lipid Metabolism in Differently Aged Rats

Osada, K., Kodama, T., Ito, Y., Sugano, M. & Cui, L., 1994, In: Bioscience, Biotechnology, and Biochemistry. 58, 6, p. 1062-1069 8 p.

研究成果: Article › 査読

18 被引用数 (Scopus)

Inhibition of Cholesterol Absorption by Oxidized Cholesterol in Rats

Osada, K., Sasaki, E. & Sugano, M., 1994, In: Bioscience, Biotechnology, and Biochemistry. 58, 4, p. 782-783 2 p.

研究成果: Article › 査読

11 被引用数 (Scopus)

Lymphatic absorption of oxidized cholesterol in rats

Osada, K., Sasaki, E. & Sugano, M., 1 8月 1994, In: Lipids. 29, 8, p. 555-559 5 p.

研究成果: Article › 査読

76 被引用数 (Scopus)

1993

DNA-Breakage Inhibition by Bile Acids and Glycine

Osada, K., Morisaki, T., Yamada, K. & Sugano, M., 1993, In: Bioscience, Biotechnology and Biochemistry. 57, 5, p. 724-727 4 p.

研究成果: Article › 査読

2 被引用数 (Scopus)

Levels and Formation of Oxidized Cholesterols in Processed Marine Foods

Osada, K., Kodama, T., Cui, L., Yamada, K. & Sugano, M., 1993, In: Journal of agricultural and food chemistry. 41, 11, p. 1893-1898 6 p.

研究成果: Article › 査読

75 被引用数 (Scopus)

Oxidation of Cholesterol by Heating

Osada, K., Kodama, T., Yamada, K. & Sugano, M., 1993, In: Journal of agricultural and food chemistry. 41, 8, p. 1198-1202 5 p.

研究成果: Article › 査読

73 被引用数 (Scopus)

1991

Characteristics of carotenoid features in muscle and ovary from anadromous and river resident types of Alaskan dolly varden charr (Salvelinus malma malma)

Ando, S., Osada, K. & Saneyoshi, M., 1991, In: Comparative Biochemistry and Physiology -- Part B: Biochemistry and. 100, 1, p. 63-65 3 p.

研究成果: Article › 査読

5 被引用数 (Scopus)

Molecular Species of the Enzymatically Synthesized Polyunsaturated Fatty Acid Rich Triglyceride

Osada, K., Takahashi, K., Hatano, M. & Hosokawa, M., 1991, In: NIPPON SUISAN GAKKAISHI. 57, 1, p. 119-125 7 p.

研究成果: Article › 査読

Open Access

7 被引用数 (Scopus)

1990

Metabolism of astaxanthin in muscle and ovary from brook trout Salvelinus fontinalis

Ando, S., Osada, K., Hatano, M. & Saneyoshi, M., 1990, In: Comparative Biochemistry and Physiology -- Part B: Biochemistry and. 96, 2, p. 355-359 5 p.

研究成果: Article › 査読

16 被引用数 (Scopus)

Polyunsaturated fatty glyceride syntheses by microbial lipases

Osada, K., Takahashi, K. & Hatano, M., 1 12月 1990, In: Journal of the American Oil Chemists' Society. 67, 12, p. 921-922 2 p.

研究成果: Article › 査読

27 被引用数 (Scopus)

1989

Comparison of carotenoids in muscle and ovary from four genera of salmonid fishes

Ando, S., Osada, K., Hatano, M. & Saneyoshi, M., 1989, In: Comparative Biochemistry and Physiology -- Part B: Biochemistry and. 93, 3, p. 503-508 6 p.

研究成果: Article › 査読

17 被引用数 (Scopus)

長田 恭一

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長田恭一