ネットワーク
Yamada Koji
- Laboratory of Food Science
- Kyushu University
- Laboratory of Food Science
- Laboratory of Food Science
- Laboratory of Food Science
外部研究者: 外部者
Sugano M.
- Laboratory of Food Science
- Kyushu University
- Laboratory of Food Science
- Institute of Genetic Resources
- Laboratory of Food Science
- Prefectural University of Kumamoto
外部研究者: 外部者
Sugano Michihiro
- Laboratory of Food Science
- Kyushu University
- Laboratory of Food Science
- Fac. of Environmental and Symbiotic
- Prefectural University of Kumamoto
- Faculty of Human Life Science
- Laboratory of Food Science
- Laboratory of Plant Pathology
外部研究者: 外部者
Nakamura Shingo
- Faculty of Agriculture and Life Science
- Hirosaki University
- Laboratory of Science of Bioproducts
- Laboratory of Applied Life Science
外部研究者: 外部者
Kodama Takehiro
- Laboratory of Food Science
- Kyushu University
- Laboratory of Food Science
- Laboratory of Food Science
外部研究者: 外部者
Sami Manabu
- Key Technology Research Laboratory
- Asahi Breweries Ltd.
- Fundamental Research Laboratory
外部研究者: 外部者
Kawakami Yuki
- Tohoku University
- Faculty of Agriculture and Life Science
- Hirosaki University
- Department of Nutritional Science
- Okayama Prefectural University
外部研究者: 外部者
Saneyoshi Mineo
- Department of Biological Science
- Tokyo University of Science
- Hokkaido University
- Faculty of Pharmaceutical Sciences
外部研究者: 外部者
Ando Seiichi
- Laboratory of Food Chemistry
- Kagoshima University
- Laboratory of Food Chemistry I
- Hokkaido University
外部研究者: 外部者
Egashira Kensuke
- Department of Cardiovascular Medicine
- Kyushu University
- Department of Cardiovascular Medicine
外部研究者: 外部者
Ogino Yamato
- Faculty of Agriculture and Life Science
- Hirosaki University
- TOAEIYO Co. Ltd.
- Fukushima Laboratory
外部研究者: 外部者
Nakano Kaku
- Department of Cardiovascular Medicine
- Kyushu University
- Department of Cardiovascular Medicine
外部研究者: 外部者
Sasaki Eiji
- Laboratory of Nutrition Chemistry
- Kyushu University
- Laboratory of Nutrition Chemistry
外部研究者: 外部者
Hoshina Shinichi
- Hirosaki University
- Laboratory of Applied Life Science
- Faculty of Agriculture and Life Science
外部研究者: 外部者
Sato Kei
- Department of Cardiovascular Medicine
- Kyushu University
- Department of Cardiovascular Medicine
外部研究者: 外部者
Huang Yung Sheng
- Graduate Institute of Biotechnology
- Yuanpei University of Science and Technology Taiwan
外部研究者: 外部者
Hashizume Tsutomu
- Faculty of Agriculture
- Iwate University
- Course of the Science of Bioresources
外部研究者: 外部者
Kato Hisanori
- The University of Tokyo
- Department of Agricultural Chemistry
- Organization for Interdisciplinary Research Projects
- Corporate Sponsored Research Program 'Food for Life'
- Corp. Sponsored Research Program Food for Life Organization for Interdisciplinary Research Projects
外部研究者: 外部者
Ohnishi Masao
- Iwate University
- Department of Life Science and Agriculture
- Course of the Science of Bioresources
- Obihiro University of Agriculture and Veterinary Medicine
外部研究者: 外部者
Deushi Michiyo
- Department of Life Sciences and Bioethics
- Tokyo Medical and Dental University
外部研究者: 外部者
Katsuki Shunsuke
- Department of Cardiovascular Medicine
- Kyushu University
- Department of Cardiovascular Medicine
外部研究者: 外部者
Fukushima Makoto
- Iwate University
- Faculty of Agriculture and Life Science
- Hirosaki University
- Course of the Science of Bioresources
外部研究者: 外部者
Ito Yoshiaki
- Department of Applied Biological Chemistry
- The University of Tokyo
- Iwate University
- Department of Agro-Bioscience
外部研究者: 外部者
Yoshida Masayuki
- Department of Life Sciences and Bioethics
- Tokyo Medical and Dental University
外部研究者: 外部者
Nakamura Takashi
- Asai Germanium Research Institute Co., Ltd.
- Iwate University
- Course of the Science of Bioresources
外部研究者: 外部者
Sunagawa Kenji
- Department of Cardiovascular Medicine
- Kyushu University
- Department of Cardiovascular Medicine
外部研究者: 外部者
Cui Li
- Department of Food Science and Technology
- Central China Agricultural University
- Huazhong Agricultural University
外部研究者: 外部者
Sawamura Tatsuya
- Department of Vascular Physiology
- National Cerebral and Cardiovascular Center Research Institute
- National Cerebral and Cardiovascular Center
外部研究者: 外部者
Kiyosawa Tomoko
- Department of Food Nutrition
- Aomori Chuo Junior College
- Faculty of Agriculture and Life Science
- Hirosaki University
- Aomori Chuo Junior College
外部研究者: 外部者
Tokuji Yoshihiko
- Department of Life Science and Agriculture
- Obihiro University of Agriculture and Veterinary Medicine
外部研究者: 外部者
Ishida Sachiko
- Iwate University
- Faculty of Agriculture and Life Science
- Hirosaki University
- Course of the Science of Bioresources
外部研究者: 外部者
Matoba Tetsuya
- Department of Cardiovascular Medicine
- Kyushu University
- Department of Cardiovascular Medicine
外部研究者: 外部者
Sevanian Alex
外部研究者: 外部者