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農芸化学科
学部
農学部
概要
フィンガープリント
ネットワーク
プロファイル
(19)
研究成果
(621)
フィンガープリント
農芸化学科が活動している研究トピックを掘り下げます。これらのトピックラベルは、この組織のメンバーの研究成果に基づきます。これらがまとまってユニークなフィンガープリントを構成します。
並べ替え順
重み付け
アルファベット順
Medicine & Life Sciences
2-aminophenol
26%
4 alpha-glucanotransferase
14%
4-amino-3-hydroxybenzoic acid
15%
Abscisic Acid
35%
abscisic acid 8'-hydroxylase
32%
Acetogenins
17%
Acids
28%
Ajuga
12%
Amino Acid Sequence
16%
Amino Acids
39%
ammonium nitrate
12%
amyrin
26%
aniline
47%
Annona
12%
Arabidopsis
48%
Aspergillus nidulans
19%
Aspergillus oryzae
57%
Bacteria
31%
Binding Sites
12%
Bordetella
17%
Carbon
37%
Caseins
14%
catechol
28%
Catechol 1,2-Dioxygenase
25%
Cheese
14%
Cholesterol
34%
Complementary DNA
19%
Cyanobacteria
70%
Cyclization
13%
cycloartenol synthase
13%
Diet
21%
Dietary Cholesterol
12%
Dietary Proteins
13%
dimethyl sulfoxide reductase
13%
Dioxygenases
26%
DNA
18%
DNA-Directed RNA Polymerases
27%
Egg Proteins
16%
Enzymes
63%
Escherichia coli
75%
Fermentation
12%
Fungi
29%
Gels
16%
Gene Expression
26%
Genes
96%
Genome
22%
Germination
26%
Gibberellins
13%
Glucose
13%
Glycogen
16%
Growth
36%
Hydrolases
15%
Hydroxybenzoates
16%
hydroxymuconic semialdehyde
12%
In Vitro Techniques
12%
Insulin
15%
Insulin-Like Growth Factor Binding Protein 1
17%
Insulin-Like Growth Factor I
26%
Ions
14%
Lactobacillus delbrueckii
13%
lanosterol synthase
35%
Lettuce
12%
Lipid Metabolism
19%
Liver
30%
lupeol synthase
19%
Malus
20%
Messenger RNA
24%
Molecular Cloning
18%
Nitrogen
50%
Open Reading Frames
12%
Operon
23%
Organism Cloning
50%
Oryza
25%
Oxidative Stress
16%
Paraquat
19%
Plant Growth Regulators
13%
Plasmids
15%
Polycystic Kidney Diseases
15%
Polyphenols
12%
Proteins
52%
Pseudomonas
40%
Rhodobacter sphaeroides
27%
Rhodococcus
24%
Saccharomyces cerevisiae
22%
Salt Stress
13%
Seeds
31%
Sigma Factor
35%
Soil
31%
Soybean Proteins
13%
Starvation
13%
Streptococcus thermophilus
13%
Substrate Specificity
14%
Succinic Acid
14%
Sugars
28%
Synechocystis
100%
Temperature
14%
Transcription Factors
34%
Triterpenes
43%
Vacuoles
15%
Yeasts
19%
Chemical Compounds
2-Aminophenol
16%
20-Hydroxyecdysone
7%
3-Amino-4-Hydroxybenzoate
13%
3-Amino-4-Hydroxybenzoic Acid
14%
3-Methylcatechol
6%
Abscisic Acid
9%
Acetyl-CoA
7%
Acid
21%
Aminal
6%
Amino Acid Receptor Affecting Agent
7%
Amino Acid Sequence
18%
Amino-Acid Residue
7%
Ammonium Ion
7%
Ammonium Nitrate
8%
Amount
11%
Aniline
14%
Antiobesity
6%
Antioxidant Agent
7%
Application
8%
Astaxanthin
8%
Biosynthesis
34%
Brassinosteroid
5%
Capillar Electrophoresis
10%
Carbon Atom
8%
Carotenoid
7%
Catabolic
13%
Catechol
23%
Cholesterol
42%
Complementary DNA
21%
Compost
9%
Cucurbitacin
5%
Cucurbitadienol
7%
Cyclization Reaction
7%
Cycloartenol
13%
Cyclodextrin
6%
Cytochrome P450
6%
Deoxygenation
6%
Dimethyl Sulfoxide
7%
Dimethyl Sulfoxide Reductase
16%
Enzyme Activity
6%
Ezetimibe
10%
Fat
8%
Fatty Acid
7%
Food
10%
Food Component
7%
Glucose
10%
Glucoside
7%
Glycogen
10%
Helvolic Acid
9%
Hepatoprotective
6%
Homogeneity
13%
Insulin Derivative
15%
Insulin-Like Growth Factor I
13%
Ion
5%
Iron Chelate
6%
Isoflavone
6%
Isoflavones
5%
Isomultiflorenol
6%
Jasmonic Acid
7%
Leaching
6%
Leaf Like Crystal
13%
Lipid
17%
Lupeol
19%
Metabolic
9%
Metabolite
13%
Molecular Cluster
6%
Molecular Mass
13%
Nitrogen
14%
Nutrient
7%
Organic Solvent
6%
Oxidation Reaction
11%
Oxidative Stress
16%
Oxysterol
6%
Paraquat
11%
Peptide
5%
pH Value
15%
Pharmacological Metabolism
49%
Plasma
7%
Polyphenol
11%
Protein
38%
Purification
19%
Pyruvate
5%
Reaction Yield
5%
Reduction
5%
Rhizosphere
7%
Soil
39%
Starch
6%
Sterol
7%
Strain
60%
Strigolactone
16%
Sulfoxide
9%
Time
6%
Trehalose
5%
Tricarboxylic Acid
6%
Triterpene
42%
Tuberonic Acid
8%
Water Soluble
5%
Weight
10%
Xanthohumol
6%
Agriculture & Biology
abscisic acid
16%
acetogenins
6%
acids
7%
agar
8%
Ajuga reptans
7%
allelochemicals
9%
allelopathy
5%
amino acids
7%
aniline
7%
animal manures
6%
apples
7%
Arabidopsis
6%
Arabidopsis thaliana
6%
biosynthesis
8%
bitterness
7%
carbon
8%
carbon metabolism
9%
catechol
6%
cells
5%
cholesterol
13%
composted manure
8%
Cyanobacteria
13%
dissolved oxygen
5%
DNA-directed RNA polymerase
8%
egg albumen
11%
enzymes
10%
Escherichia coli
13%
extracts
7%
fermentation
5%
ferredoxin-NADP reductase
6%
fungi
6%
gels
9%
gene expression
6%
gene overexpression
5%
genes
14%
glutamate decarboxylase
5%
glycogen
5%
infiltration (hydrology)
9%
iron compounds
5%
isoflavones
5%
Japan
5%
Lactobacillus delbrueckii subsp. bulgaricus
7%
lettuce
7%
ligands
5%
lipid bilayers
5%
lipid metabolism
8%
metabolism
18%
metabolites
10%
microstructure
5%
molecular cloning
6%
mutants
10%
nitrogen
10%
oxidation
9%
oxygenases
9%
paddies
5%
phosphates
6%
plasmids
5%
polyphenols
6%
processed cheeses
9%
promoter regions
8%
proteins
11%
Pseudomonas
8%
rats
13%
Rhodococcus erythropolis
6%
rice
9%
Saccharomyces cerevisiae
5%
seeds
7%
sigma factors
8%
soil
8%
Streptococcus thermophilus
9%
strigolactones
16%
succinic acid
5%
Synechocystis
11%
Synechocystis sp. PCC 6803
21%
taste receptors
11%
tricarboxylic acid cycle
7%
water
7%
yogurt
6%