Allylic hydroxylation of triterpenoids by a plant cytochrome P450 triggers key chemical transformations that produce a variety of bitter compounds

Shohei Takase, Kota Kera, Yoshiki Nagashima, Kazuto Mannen, Tsutomu Hosouchi, Sayaka Shinpo, Moeka Kawashima, Yuki Kotake, Hiroki Yamada, Yusuke Saga, Junnosuke Otaka, Hiroshi Araya, Masaaki Kotera, Hideyuki Suzuki, Tetsuo Kushiro

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Medicine & Life Sciences

Chemical Compounds