Shuichiro Murakami

  • Source: Scopus
  • Calculated based on no. of publications stored in Pure and citations from Scopus
1990 …2017

Research activity per year

If you made any changes in Pure these will be visible here soon.

Network

Kenji Aoki

  • Laboratory of Applied Microbiology
  • Kobe University
  • Department of Agricultural Chemistry
  • Department of Agrobioscience
  • Faculty of Agriculture
  • Laboratory of Applied Microbiology
  • Department of Applied Biological Chemistry
  • Division of Science of Biological Resources
  • The Graduate School of Science and Technology
  • Dept. Biofunctional Chem., Fac. A.
  • Laboratory of Applied Microbiology
  • Graduate School of Agricultural Science
  • Sagami Women's University
  • Department of Nutritional Management
  • Laboratory of Applied Microbiology
  • Laboratory of Applied Microbiology
  • Laboratory of Bio-functional Chemistry
  • Div. of Sci. of Biological Resources
  • Division of Bioscience
  • Department of Agricultural Chemistry
  • University of Kobe
  • Faculty of Agriculture
  • The Graduate School of Science and Technology

External person

Shinji Takenaka

  • Laboratory of Applied Microbiology
  • Kobe University
  • Department of Agrobioscience
  • Department of Applied Biological Chemistry
  • Dept. Biofunctional Chem., Fac. A.
  • Laboratory of Applied Microbiology
  • Div. of Sci. of Biological Resources
  • Laboratory of Applied Microbiology
  • Graduate School of Science and Technology
  • Division of Bioscience

External person

Riu Shinke

  • Department of Agricultural Chemistry
  • Kobe University
  • Faculty of Agriculture
  • Laboratory of Applied Microbiology
  • Laboratory of Applied Microbiology
  • Division of Science of Biological Resources
  • The Graduate School of Science and Technology
  • Dept. Biofunctional Chem., Fac. A.
  • Laboratory of Applied Microbiology
  • Laboratory of Applied Microbiology
  • Laboratory of Bio-functional Chemistry
  • Div. of Sci. of Biological Resources
  • Department of Agricultural Chemistry
  • Faculty of Agriculture
  • The Graduate School of Science and Technology

External person

P. Pongsawasdi

  • Starch and Cyclodextrin Research Unit, Department of Biochemistry
  • Chulalongkorn University
  • Department of Biochemistry
  • Mahidol University
  • Cyclodextrin and Starch Research Unit

External person

J. Kaulpiboon

  • Department of Pre-Clinical Science (Biochemistry)
  • Thammasat University
  • Department of Pre-Clinical Science (Biochemistry)

External person

Yoko Nakanishi

  • Division of Science of Biological Resources
  • The Graduate School of Science and Technology
  • Graduate School of Science and Technology
  • Kobe University

External person

Noriko Kodama

  • Kobe University

External person

Young Ju Kim

  • Kobe University
  • Laboratory of Applied Microbiology
  • Division of Bioscience
  • Division of Life Science

External person

Y. Takahashi

  • Meiji University
  • School of Agriculture

External person

Riu Shinke

  • Kobe University
  • Department of Agricultural Chemistry

External person

Eitaro Matsumura

  • Kobe University
  • Laboratory of Applied Microbiology
  • Division of Life Science

External person

Phisit Seesuriyachan

  • Faculty of Agro-industry
  • Chiang Mai University
  • Department of Biotechnology

External person

Junji Takemoto

  • Laboratory of Applied Microbiology
  • Dept. Biofunctional Chem., Fac. A.
  • Kobe University
  • Laboratory of Applied Microbiology

External person

Atsushi Takashima

  • Division of Bioscience
  • Kobe University
  • Dept. Biofunctional Chem., Fac. A.
  • Laboratory of Applied Microbiology
  • Laboratory of Applied Microbiology

External person

Ampin Kuntiya

  • Faculty of Agro-industry
  • Chiang Mai University
  • Department of Biotechnology

External person

Tipaporn Limpaseni

  • Department of Biochemistry
  • Chulalongkorn University
  • Mahidol University
  • Cyclodextrin and Starch Research Unit

External person

Mulyono

  • Department of Biosystems Science
  • Kobe University
  • Graduate School of Science and Technology
  • Division of Bioscience
  • Graduate School of Science and Technology

External person

Minyi Cheng

  • Department of Applied Biological Chemistry
  • Kobe University
  • Graduate School of Science and Technology

External person

C. L. Wang

  • Division of Bioscience
  • Kobe University
  • Division of Bioscience
  • Div. of Sci. of Biological Resources

External person

Chika Orii

  • Kobe University
  • Division of Bioscience

External person

P. Rudeekulthamrong

  • Department of Biochemistry, Phramongkutklao College of Medicine
  • Mahidol University
  • Phramongkutklao Hospital

External person

Endang Setyorini

  • Division of Life Science
  • Kobe University
  • Division of Bioscience

External person

Susumu Okugawa

  • Kobe University
  • Department of Applied Biological Chemistry
  • Division of Bioscience

External person

Haruka Nishimoto

  • Department of Agrobioscience
  • Kobe University
  • Laboratory of Applied Microbiology

External person

Takashi Nanmori

  • Department of Agricultural Chemistry
  • Kobe University

External person

Jyun Koshiya

  • Kobe University
  • Department of Applied Biological Chemistry

External person

Kenji Nagasaki

  • Kobe University
  • Department of Applied Biological Chemistry
  • Laboratory of Applied Microbiology

External person

Yasuhiro Sasano

  • Department of Biosystems Science
  • Kobe University
  • Division of Bioscience
  • Graduate School of Science and Technology

External person

Makoto Yoshizawa

  • Kobe University
  • Laboratory of Applied Microbiology

External person

Kuakarun Krusong

  • Chulalongkorn University
  • Starch and Cyclodextrin Research Unit, Department of Biochemistry

External person

Manchumas Prousoontorn

  • Department of Biochemistry
  • Chulalongkorn University
  • Mahidol University
  • Cyclodextrin and Starch Research Unit

External person

Machiko Tanaka

  • Laboratory of Bio-functional Chemistry
  • Kobe University

External person

K. Sawasdee

  • Biochemistry and Molecular Biology Program
  • Thammasat University

External person

Takao Okuno

  • Kobe University
  • Laboratory of Applied Microbiology

External person

Tsukasa Konohana

  • Division of Science of Biological Resources
  • The Graduate School of Science and Technology
  • Div. of Sci. of Biological Resources
  • Kobe University
  • The Graduate School of Science and Technology

External person

Qi Zhou

  • Kobe University
  • Division of Bioscience
  • Department of Biosystems Science

External person

Takashi Tonoki

  • Graduate School of Science and Technology
  • Kobe University

External person

Yuka Takahashi

  • Kobe University
  • Laboratory of Applied Microbiology

External person

Tokiko Asami

  • Kobe University
  • Division of Bioscience

External person

Kazuhisa Hatakeyama

  • Tsukuba Research Center
  • Mitsubishi Chemical Holdings Corporation

External person

Shuji Kaneko

  • Department of Applied Biological Chemistry
  • Kobe University

External person

Piriya Kaewpathomsri

  • Chulalongkorn University
  • Starch and Cyclodextrin Research Unit, Department of Biochemistry

External person

Katsuaki Hayashi

  • Kobe University
  • Laboratory of Applied Microbiology

External person

Ken Ichi Yoshida

  • Kobe University

External person

Teruhiko Hayashi

  • Kobe University
  • Laboratory of Applied Microbiology

External person

Kenzo Koike

  • Beauty Care Research Center
  • Kao Corporation

External person

Kukizo Miyamoto

  • Kobe University

External person

Masaro Kumazawa

  • Kobe University
  • Department of Applied Biological Chemistry

External person

W. Zimmermann

  • Department of Microbiology and Bioprocess Technology
  • Leipzig University

External person

Shunsuke Aoki

  • Kobe University
  • Department of Applied Biological Chemistry

External person

R. Charoensapyanan

  • Thammasat University

External person

Hiroshi Murai

  • Kobe University

External person

Hideaki Yukawa

  • Tsukuba Research Center
  • Mitsubishi Chemical Holdings Corporation

External person

Nakanishi Yoko

  • Kobe University
  • Division of Science or Biological Resources. The Graduate School of Science and Technology

External person

Susumu Ooi

  • Kobe University
  • Laboratory of Applied Microbiology

External person

Wanida Prasong

  • Chulalongkorn University
  • Department of Biochemistry

External person

Machiko Tanaka

  • Research and Development Department
  • Bunsen Co., Ltd.

External person

Vichien Rimphanitchayakit

  • Chulalongkorn University

External person

Wiraya Srisimarat

  • Chulalongkorn University
  • Starch and Cyclodextrin Research Unit, Department of Biochemistry

External person

Ryo Shigematu

  • Laboratory of Applied Microbiology
  • Kobe University

External person

Shinke Riu

  • Department of Agricultural Chemistry
  • Kobe University

External person

A. Naito

  • Laboratory of Applied Microbiology
  • Faculty of Agriculture

External person

Srikarnjana Klayraung

  • Faculty of Science
  • Maejo University

External person

Nobutaka Yoshida

  • Kobe University
  • Laboratory of Applied Microbiology

External person

Vichien Rimphanitchayakit

  • Chulalongkorn University
  • Department of Biochemistry

External person

Tetsuya Maeda

  • Kobe University
  • Laboratory of Applied Microbiology

External person

Chihiro Kohsaka

  • Kobe University

External person

Jun Umesaki

  • Laboratory of Applied Microbiology
  • Kobe University

External person

Ken Obara

  • Meiji University
  • School of Agriculture

External person

Tomomi Sato

  • Kobe University
  • Department of Applied Biological Chemistry

External person

Ratiya Charoensakdi

  • Chulalongkorn University
  • Department of Biochemistry

External person

Etsuko Shimamoto

  • Department of Agrobioscience
  • Kobe University

External person

Kazuya Taira

  • Graduate School of Science and Technology
  • Kobe University

External person

Shun Ichi Kidokoro

  • Department of Bioengineering
  • Nagaoka University of Technology

External person

Tomoya Baba

  • Kobe University
  • Laboratory of Applied Microbiology

External person

Maho Kadowaki

  • Kobe University
  • Laboratory of Applied Microbiology

External person

Akiko Takata

  • Kobe University
  • Department of Applied Biological Chemistry

External person

Kotomi Inoue

  • Meiji University
  • School of Agriculture

External person

Tsuyoshi Adachi

  • Kobe University
  • Laboratory of Applied Microbiology

External person

K. Ito

  • Department of Biology
  • Osaka City University
  • Osaka Metropolitan University

External person

Atsushi Koshiya

  • Kobe University
  • Department of Applied Biological Chemistry

External person

Yosuke Toyama

  • Department of Agrobioscience
  • Kobe University

External person

Shigeyoshi Nakamura

  • Department of Bioengineering
  • Nagaoka University of Technology

External person

Masashi Sakai

  • Kobe University
  • Laboratory of Applied Microbiology

External person

Yoshimitsu Sawami

  • Kobe University
  • Laboratory of Applied Microbiology

External person

Qingzhu Yuan

  • Division of Life Science
  • Kobe University

External person

Takato Inoue

  • Kobe University
  • Laboratory of Applied Microbiology

External person