Hirohito Watanabe

  • 1332 Citations
  • 18 h-Index
1990 …2019

Research output per year

If you made any changes in Pure these will be visible here soon.

Personal profile

Personal profile

to be determined

Fingerprint Dive into the research topics where Hirohito Watanabe is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

Network Recent external collaboration on country level. Dive into details by clicking on the dots.

Research Output

  • 1332 Citations
  • 18 h-Index
  • 46 Article
  • 2 Paper
  • 1 Chapter
  • 1 Conference contribution

Identification of a novel advanced glycation end product derived from lactaldehyde

Fujimoto, S., Murakami, Y., Miyake, H., Hayase, F. & Watanabe, H., 1 Jan 2019, In : Bioscience, Biotechnology and Biochemistry. 83, 6, p. 1136-1145 10 p.

Research output: Contribution to journalArticle

Identification of pyridinoline, a collagen crosslink, as a novel intrinsic ligand for the receptor for advanced glycation end-products (RAGE)

Murakami, Y., Fujino, T., Kurachi, R., Hasegawa, T., Usui, T., Hayase, F. & Watanabe, H., 1 Jan 2018, In : Bioscience, Biotechnology and Biochemistry. 82, 9, p. 1508-1514 7 p.

Research output: Contribution to journalArticle

  • 3 Citations (Scopus)

    Receptor for advanced glycation end products (RAGE)-mediated cytotoxicity of 3-hydroxypyridinium derivatives

    Murakami, Y., Fujino, T., Hasegawa, T., Kurachi, R., Miura, A., Daikoh, T., Usui, T., Hayase, F. & Watanabe, H., 1 Jan 2018, In : Bioscience, Biotechnology and Biochemistry. 82, 2, p. 312-319 8 p.

    Research output: Contribution to journalArticle

    3 Citations (Scopus)

    Analysis of the cooked aroma and odorants that contribute to umami aftertaste of soy miso (Japanese soybean paste)

    Inoue, Y., Kato, S., Saikusa, M., Suzuki, C., Otsubo, Y., Tanaka, Y., Watanabe, H. & Hayase, F., 15 Dec 2016, In : Food Chemistry. 213, p. 521-528 8 p.

    Research output: Contribution to journalArticle

    19 Citations (Scopus)

    Mechanisms of D-amino acid formation during maturation of sweet rice wine (mirin)

    Inoue, Y., Katsumata, T., Watanabe, H. & Hayase, F., 1 Jan 2016, In : Food Science and Technology Research. 22, 5, p. 679-686 8 p.

    Research output: Contribution to journalArticle

    Open Access
    1 Citation (Scopus)