Hanae Kaku

  • Source: Scopus
  • Calculated based on no. of publications stored in Pure and citations from Scopus
1986 …2020

Research output per year

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Naoto Shibuya

  • Department of Life Sciences
  • Meiji University
  • National Agricultural Research Centers Japan
  • Department of Cell Biology
  • Department of Biotechnology
  • Department of Biochemistry
  • Faculty of Agriculture
  • School of Agriculture
  • Department of Cell Biology
  • Agrobiological Resources Natl. Inst.
  • National Institute of Agrobiological Sciences Tsukuba

External person

Eiichi Minami

  • Department of Biotechnology
  • National Agricultural Research Centers Japan
  • Department of Biochemistry
  • Division of Plant Sciences
  • Genetically Modified Organism Research Center
  • Department of Biochemistry
  • University of Tsukuba
  • Institute of Agrobiological Sciences
  • Department of Cell Biology
  • Nagoya University
  • Research Institute for Biochemical Regulation, Faculty of Agriculture
  • National Institute of Agrobiological Sciences Tsukuba

External person

Yoshitake Desaki

  • Tokyo University of Science
  • Department of Life Sciences
  • Meiji University

External person

Irwin J. Goldstein

  • University of Michigan, Ann Arbor
  • Department of Biological Chemistry
  • Department of Biological Chemistry
  • MVC Station
  • Department of Cell Biology
  • Agrobiological Resources Natl. Inst.

External person

Nishizawa, Yoko

  • Genetically Modified Organism Research Center
  • National Agricultural Research Centers Japan
  • Division of Plant Sciences
  • Institute of Agrobiological Sciences
  • Department of Plant Biotechnology
  • National Institute of Agrobiological Sciences Tsukuba

External person

Tomonori Shinya

  • Department of Life Sciences
  • Meiji University
  • Institute of Plant Science and Resources
  • Okayama University
  • Okayama University
  • Okayama University

External person

Kouzai, Yusuke

  • Genetically Modified Organism Research Center
  • National Agricultural Research Centers Japan
  • Institute of Agrobiological Sciences
  • Division of Plant Sciences
  • National Institute of Agrobiological Sciences Tsukuba

External person

Maruya Suzuki

  • Department of Life Sciences
  • Meiji University

External person

Tomomi Nakagawa

  • Department of Life Sciences
  • Meiji University
  • Division of Biological Science
  • Nagoya University
  • National Institutes of Natural Sciences - National Institute for Basic Biology
  • Division of Biological Science
  • Division of Symbiotic Systems
  • Division of Plant Sciences
  • National Agricultural Research Centers Japan
  • National Institute of Agrobiological Sciences Tsukuba

External person

Hisakazu Yamane

  • Biotechnology Research Center
  • The University of Tokyo
  • Biotechnology Research Center

External person

Naoko Ishii-Minami

  • Division of Plant Sciences
  • National Agricultural Research Centers Japan
  • Department of Biotechnology
  • Department of Biochemistry
  • University of Tsukuba
  • Department of Biochemistry
  • National Institute of Agrobiological Sciences Tsukuba

External person

Masahiro Hayafune

  • Department of Life Sciences
  • Meiji University

External person

Willy J. Peumans

  • Department of Biological Chemistry
  • Laboratorium voor Plantenbiochemie
  • University of Michigan, Ann Arbor
  • KU Leuven
  • Laboratory for Phytopathology and Plant Protection
  • Laboratorium voor Phytopathologie en Plantenbescherming

External person

Akira Misaki

  • Faculty of Science of Living
  • Osaka City University
  • Department of Food and Nutrition
  • Department of Preventive Dentistry
  • Osaka University

External person

Yoshiaki Sone

  • Faculty of Science of Living
  • Osaka City University
  • Department of Food and Nutrition

External person

Akiyama, Takashi

  • Natl. Hokkaido Agric. Exp. Station

External person

C. S. Wright

  • Departments of Biochemistry and Molecular Biophysics and Medicinal Chemistry
  • Virginia Commonwealth University
  • MVC Station

External person

Kana Miyata

  • Department of Life Sciences
  • Meiji University
  • Department of Plant Science
  • Wageningen University & Research

External person

Maria A. Rojo

  • Department of Biochemistry
  • National Agricultural Research Centers Japan
  • Department of Biotechnology
  • Department of Biochemistry
  • University of Tsukuba
  • University of Valladolid
  • National Institute of Agrobiological Sciences Tsukuba

External person

Shigeru Hisajima

  • University of Tsukuba
  • Graduate School of Life and Environmental Sciences
  • Institute of Applied Biochemistry

External person

Ryota Takai

  • Institute of Applied Biochemistry
  • University of Tsukuba
  • National Agricultural Research Centers Japan
  • Nagahama Institute of Bio-Science and Technology
  • Graduate School of Bio-Science
  • National Institute of Agrobiological Sciences Tsukuba

External person

G. Hester

  • Departments of Biochemistry and Molecular Biophysics and Medicinal Chemistry
  • Virginia Commonwealth University

External person

Shohei Takahashi

  • Department of Life Sciences
  • Meiji University

External person

Masaki Kohari

  • Department of Life Sciences
  • Meiji University

External person

Yoshihiro Narusaka

  • Research Institute for Biological Sciences, Okayama

External person

Issei Yoshida

  • Department of Life Sciences
  • Meiji University

External person

Ozawa, Kenjirou

  • Genetically Modified Organism Research Center
  • National Agricultural Research Centers Japan
  • National Institute of Agrobiological Sciences Tsukuba

External person

Kazunori Okada

  • The University of Tokyo
  • Biotechnology Research Center
  • Biotechnology Research Center

External person

Tanabe, Shigeru

  • Division of Plant Sciences
  • National Agricultural Research Centers Japan
  • Department of Biochemistry
  • National Institute of Agrobiological Sciences Tsukuba

External person

Els J.M. Van Damme

  • Laboratorium voor Plantenbiochemie
  • KU Leuven
  • Laboratory for Phytopathology and Plant Protection
  • Laboratorium voor Phytopathologie en Plantenbescherming

External person

Yusuke Jikumaru

  • RIKEN
  • Agilent Technologies
  • Growth Regulation Research Group
  • The University of Tokyo
  • Biotechnology Research Center
  • Plant Science Center

External person

Berisio, Rita

  • Institute of Biostructures and Bioimaging
  • National Research Council of Italy
  • Institute of Biostructures and Bioimaging

External person

Kenkichi Suto

  • Department of Life Sciences
  • Meiji University

External person

Shinji Tsuyumu

  • Faculty of Agriculture
  • Shizuoka University

External person

Masato Nakashima

  • Department of Life Sciences
  • Meiji University

External person

Naoto Minamihara

  • Department of Biochemistry
  • University of Tsukuba
  • National Agricultural Research Centers Japan
  • Graduate School of Life and Environmental Sciences
  • National Institute of Agrobiological Sciences Tsukuba

External person

Kishimoto, Kyutaro

  • Division of Plant Sciences
  • National Agricultural Research Centers Japan
  • National Institute of Agrobiological Sciences Tsukuba

External person

Akihiro Saito

  • Chiba University
  • National Institute of Agrobiological Sciences Tsukuba

External person

Akimoto-Tomiyama, Chiharu

  • National Agricultural Research Centers Japan
  • Department of Biochemistry
  • National Institute of Agrobiological Sciences Tsukuba

External person

Katsuyoshi Murata

  • National Agricultural Research Centers Japan
  • National Institute of Agrobiological Sciences Tsukuba

External person

Squeglia, Flavia

  • Institute of Biostructures and Bioimaging
  • National Research Council of Italy
  • Institute of Biostructures and Bioimaging

External person

Balakrishnan Venkatesh

  • Faculty of Agriculture
  • Shizuoka University

External person

Kanako Maeda

  • Department of Life Sciences
  • Meiji University

External person

Kaneko, Hiroki

  • Department of Integrated Sciences in Physics and Biology
  • Nihon University

External person

Ayako Miya

  • Department of Life Sciences
  • Meiji University

External person

Tsutomu Kawasaki

  • Department of Advanced Bioscience
  • Kindai University
  • Nara Institute of Science and Technology
  • Laboratory of Plant Molecular Genetics
  • Kindai University

External person

Yoshiho Nagata

  • Department of Bioresources Chemistry
  • Chiba University

External person

Mari Narusaka

  • Research Institute for Biological Sciences, Okayama

External person

Misa Yato

  • National Agricultural Research Centers Japan
  • Department of Biotechnology
  • Department of Biochemistry
  • Institute of Applied Biochemistry
  • University of Tsukuba
  • National Institute of Agrobiological Sciences Tsukuba

External person

Komatsu, S.

  • Laboratory of Epigenetics
  • National Agricultural Research Centers Japan
  • National Institute of Agrobiological Sciences Tsukuba

External person

Noriko Motoyama

  • Department of Life Sciences
  • Meiji University

External person

Molinaro, Antonio

  • Department of Chemical Sciences
  • University of Naples Federico II

External person

Umemura, Kenji

  • Meiji Seika Kaisha Ltd.
  • Health and Bioscience Laboratories

External person

Minami-Ishii, Naoko

  • Department of Biochemistry
  • National Agricultural Research Centers Japan
  • National Institute of Agrobiological Sciences Tsukuba

External person

Akikazu Ando

  • Department of Biotechnology
  • Chiba University
  • Department of Bioresources Chemistry

External person

Kiyotaka Miyashita

  • National Institute for Agro-Environmental Sciences

External person

Yuki Ito

  • National Institute of Agrobiological Sciences Tsukuba

External person

R. Bradley Day

  • 241 Koshland Hall
  • University of California at Berkeley
  • Department of Biochemistry
  • National Agricultural Research Centers Japan
  • Michigan State University
  • Department of Plant
  • Graduate Program in Genetics
  • Graduate Program in Cell and Molecular Biology
  • University of California
  • National Institute of Agrobiological Sciences Tsukuba

External person

Yoshihiro Kobae

  • University of Tokyo
  • The University of Tokyo
  • Hokkaido Agricultural Research Center
  • National Agricultural Research Centers Japan

External person

Nakajima, Keisuke

  • Genetically Modified Organism Research Center
  • National Agricultural Research Centers Japan
  • National Institute of Agrobiological Sciences Tsukuba

External person

Kasumi Takeuchi

  • The Graduate School of Natural Science and Technology
  • National Agricultural Research Centers Japan
  • Okayama University
  • National Institute of Agrobiological Sciences Tsukuba

External person

Hideaki Nojiri

  • Biotechnology Research Center
  • The University of Tokyo
  • Biotechnology Research Center
  • Professional Programme for Agricultural Bioinformatics

External person

Hikaru Shimada

  • Department of Life Sciences
  • Meiji University

External person

Saki Matsui

  • Department of Life Sciences
  • Meiji University

External person

Yuki Ichinose

  • The Graduate School of Natural Science and Technology
  • Okayama University
  • Graduate School of Natural Science and Technology

External person

Takeo Shimizu

  • Department of Life Sciences
  • Meiji University

External person

Satoaki Shibata

  • Department of Preventive Dentistry
  • Osaka Univerity Dental School
  • Department of Food and Nutrition
  • Osaka City University
  • Department of Preventive Dentistry
  • Osaka University

External person

Iwata, Kazumichi

  • Department of Biochemistry
  • National Agricultural Research Centers Japan
  • National Institute of Agrobiological Sciences Tsukuba

External person

Takeshi Fujii

  • National Institute for Agro-Environmental Sciences

External person

Tomoko Narisawa

  • Department of Life Sciences
  • Meiji University

External person

Fumiko Taguchi

  • The Graduate School of Natural Science and Technology
  • Okayama University
  • Graduate School of Natural Science and Technology

External person

Jun Takeda

  • Department of Life Sciences
  • Meiji University

External person

Jordan, Elizabeth T.

  • Department of Biochemistry
  • National Agricultural Research Centers Japan
  • National Institute of Agrobiological Sciences Tsukuba

External person

Shimoda, Yoshikazu

  • Division of Plant Sciences
  • National Agricultural Research Centers Japan
  • National Institute of Agrobiological Sciences Tsukuba

External person

Fulvio PERINI

  • Department of Biological Chemistry
  • University of Michigan, Ann Arbor

External person

Takumi Higaki

  • The University of Tokyo
  • Department of Integrated Biosciences

External person

Shinohara, Yasuro

  • Pharmacia Biotech K.K.

External person

Yuji Kamiya

  • RIKEN
  • Growth Regulation Research Group
  • Plant Science Center
  • Plant Science Center
  • Frontier Research Program

External person

Naoya Takeda

  • National Institutes of Natural Sciences - National Institute for Basic Biology

External person

Tomohiko Osada

  • Department of Life Sciences
  • Meiji University

External person

Mihoko Ohnishi

  • Department of Life Sciences
  • Meiji University

External person

Nguyen Phuong Thao

  • Laboratory of Plant Molecular Genetics
  • Nara Institute of Science and Technology

External person

Yoshida, Mitsuru

  • National Food Research Institute Tsukuba

External person

Ayano Miyamoto

  • Department of Life Sciences
  • Meiji University

External person

Iwai, Takayoshi

  • National Agricultural Research Centers Japan
  • National Institute of Agrobiological Sciences Tsukuba

External person

Yuko Yamanaka

  • International Graduate School of Arts and Sciences
  • Yokohama City University

External person

Kei Matsuzaki

  • Shinshu University
  • Faculty of Textile Science and Technology

External person

Arun P. Aryan

  • University of Adelaide

External person

Kohei Yashima

  • Department of Life Sciences
  • Meiji University

External person

Sasaki, T.

  • National Agricultural Research Centers Japan
  • National Institute of Agrobiological Sciences Tsukuba

External person

Katoh, Etsuko

  • National Agricultural Research Centers Japan
  • National Institute of Agrobiological Sciences Tsukuba

External person

Iwasaki, Y.

  • Department of Bioscience
  • Fukui Prefectural University

External person

Hisashi Hirano

  • International Graduate School of Arts and Sciences
  • Yokohama City University

External person

Fujimoto, Zui

  • Department of Biochemistry
  • National Agricultural Research Centers Japan
  • Protein Research Unit
  • National Institute of Agrobiological Sciences Tsukuba

External person

Mori, Y.

  • Department of Cell Biology
  • Agrobiological Resources Natl. Inst.

External person

Silipo, Alba

  • University of Naples Federico II
  • Department of Chemical Sciences

External person

Kazuaki Kakehi

  • Faculty of Pharmaceutical Sciences
  • Kindai University
  • Kinki University

External person

Kazuhiro Toyoda

  • The Graduate School of Natural Science and Technology
  • Okayama University

External person

Takayuki Kawasaki

  • The Graduate School of Natural Science and Technology
  • Okayama University

External person

Tazaki, Kiyoshi

  • Forestry and Forest Products Research Institute

External person

Takumi Watanabe

  • Department of Life Sciences
  • Meiji University

External person

Ryuichi Oshima

  • The University of Tokyo
  • Institute of Industrial Science
  • Institute of Industrial Science

External person

Maeda, Miki

  • National Agricultural Research Centers Japan
  • National Institute of Agrobiological Sciences Tsukuba

External person

Mika Kawai

  • Department of Life Sciences
  • Meiji University

External person

Mitsuhiro Kinoshita

  • Faculty of Pharmaceutical Sciences
  • Kindai University
  • Kinki University

External person

Toshiaki Mitsui

  • Department of Applied Biological Chemistry
  • Niigata University

External person

Mikio Shimada

  • Wood Research Institute
  • Kyoto University

External person

Kazuki Nakajima

  • Faculty of Pharmaceutical Sciences
  • Kindai University
  • Kinki University

External person

Toshinori Kinoshita

  • Division of Biological Science
  • Japan Science and Technology Agency
  • Nagoya University
  • Institute of Transformative Bio-Molecules (WPI-ITbM)
  • Division of Biological Science
  • Division of Biological Science

External person

Yoshiaki Nagamura

  • National Agricultural Research Centers Japan
  • Division of Genome and Biodiversity Research
  • Genome Resources Center
  • National Institute of Agrobiological Sciences Tsukuba

External person

Miyuki Wada

  • Meiji University

External person

Naoki Yokotani

  • Graduate School of Natural Science and Technology
  • Okayama University
  • Genetically Modified Organism Research Center
  • National Agricultural Research Centers Japan
  • National Institute of Agrobiological Sciences Tsukuba

External person

Kenta Sato

  • Department of Life Sciences
  • Meiji University

External person

Daijiro Kobayashi

  • Department of Life Sciences
  • Meiji University

External person

Aoki, Toshio

  • Department of Applied Biological Sciences
  • Nihon University

External person

Koji Takio

  • Division of Biomolecular Characterization
  • Biometal Science Laboratory
  • RIKEN

External person

Kyoko Kiribuchi

  • The University of Tokyo
  • Biotechnology Research Center

External person

Iwao Yamamoto

  • Shinshu University
  • Faculty of Textile Science and Technology

External person

Hiroshi Tsujibo

  • Department of Microbiology
  • Osaka University of Pharmaceutical Sciences

External person

Ando, Sugihiro

  • National Agricultural Research Centers Japan
  • National Institute of Agrobiological Sciences Tsukuba

External person

Tomoko Suzuki

  • The Graduate School of Natural Science and Technology
  • Okayama University

External person

Tokuyasu, Ken

  • Food Resource Division
  • National Food Research Institute Tsukuba

External person

Masatoshi Shibuya

  • Department of Life Sciences
  • Meiji University

External person

Toshiyuki Uryu

  • The University of Tokyo
  • Institute of Industrial Science
  • Institute of Industrial Science

External person

Koji Hasegawa

  • Institute of Applied Biochemistry
  • University of Tsukuba

External person

Mireille Chabaud

  • INRAE
  • INRA-Centre National de Ressources Génomiques Végé tales
  • CNRS
  • Université de Toulouse

External person

Tao Ma

  • Shanghai Jiao Tong University

External person

Kei'Ichi Baba

  • Division of Wood Bioscience
  • Kyoto University

External person

Jonathan Cohn

  • Department of Cell Biology
  • Microbiology
  • University of Tennessee, Knoxville
  • National Agricultural Research Centers Japan
  • National Institute of Agrobiological Sciences Tsukuba

External person

Koji Yamaguchi

  • Department of Advanced Bioscience
  • Kindai University
  • Kindai University

External person

Takashi Ueda

  • The University of Tokyo
  • Department of Biological Sciences
  • Department of Biological Sciences

External person

Kenta Yamada

  • Department of Advanced Bioscience
  • Kindai University
  • Kindai University

External person

Shizue Katoh

  • National Agricultural Research Centers Japan
  • National Institute of Agrobiological Sciences Tsukuba

External person

Daisuke Takamizawa

  • Department of Life Sciences
  • Meiji University

External person

Masahiro Hatamoto

  • Department of Life Sciences
  • Meiji University

External person

Takaaki Nishioka

  • Plant Breeding Laboratory
  • Kyoto University

External person

Yuko Ishibashi

  • Department of Life Sciences
  • Meiji University

External person

Takaya Sato

  • Shinshu University
  • Faculty of Textile Science and Technology

External person

Benny DECOCK

  • Rega Institute for Medical Research
  • KU Leuven
  • Rega Institute for Medical Research

External person

Sakiko Arima

  • Department of Life Sciences
  • Meiji University

External person

Martina Capozzi

  • Department of Life Sciences and Systems Biology
  • University of Turin

External person

Miyu Kayama

  • Department of Life Sciences
  • Meiji University

External person

Ryosuke Iwase

  • Department of Life Sciences
  • Meiji University

External person

Natsumi Tsujimoto

  • Department of Life Sciences
  • Meiji University

External person

Masayuki Fujiwara

  • Laboratory of Plant Molecular Genetics
  • Nara Institute of Science and Technology

External person

Ryota Numazaki

  • Meiji University

External person

Mizuno, Hiroshi

  • Department of Biochemistry
  • National Agricultural Research Centers Japan
  • Department of Molecular Biology
  • National Institute of Agrobiological Sciences Tsukuba

External person

Masaki Shimono

  • Michigan State University

External person

Yoshiki Masuda

  • Department of Life Sciences
  • Meiji University

External person

Emi Yumoto

  • Teikyo University

External person

Tanaka, Yoshiyuki

  • Department of Applied Physiology
  • National Agricultural Research Centers Japan
  • National Institute of Agrobiological Sciences Tsukuba

External person

Ko Shimamoto

  • Laboratory of Plant Molecular Genetics
  • Nara Institute of Science and Technology

External person

Yang, G.

  • National Agricultural Research Centers Japan
  • Laboratory of Epigenetics
  • National Institute of Agrobiological Sciences Tsukuba

External person

Ippei Otomo

  • Department of Life Sciences
  • Meiji University

External person

Jiang Lu

  • Shanghai Jiao Tong University

External person

Shintaro Munemasa

  • Okayama University

External person

Ken Ichiro Saitoh

  • Advanced Career Development Center for Agro-Innovation
  • Division of Plant Sciences
  • National Agricultural Research Centers Japan
  • Tokyo University of Agriculture and Technology
  • National Institute of Agrobiological Sciences Tsukuba

External person

Fang Sik Che

  • Graduate School of Bio-Science
  • Nagahama Institute of Bio-Science and Technology

External person

Miyako Ueguchi-Tanaka

  • Nagoya University
  • Bioscience and Biotechnology Center

External person

Hasegawa, Yukio

  • Pharmacia Biotech K. K.

External person

Koji Miyamoto

  • Department of Biosciences
  • Teikyo University

External person

Yoshihiro Kobayashi

  • Department of Life Sciences
  • Meiji University

External person

Ikuya Yoshimi

  • Department of Life Sciences
  • Meiji University

External person

Kohki Akiyama

  • Osaka Prefecture University
  • Graduate School of Life and Environmental Science
  • Department of Applied Life Sciences
  • Department of Applied Life Sciences

External person

Yasuo Oda

  • Faculty of Pharmaceutical Sciences
  • Kindai University
  • Kinki University

External person

Nakamura, S.

  • National Agricultural Research Centers Japan
  • National Institute of Agrobiological Sciences Tsukuba

External person

Fumio YAGI

  • Department of Biological Chemistry
  • University of Michigan, Ann Arbor

External person

Takumi Tanimoto

  • Department of Life Sciences
  • Meiji University

External person

Atsushi Okada

  • The University of Tokyo
  • Biotechnology Research Center

External person

Koshioka, Masaji

  • Dept. of Genetics and Physiology
  • National Agricultural Research Centers Japan

External person

Seiichiro Hasezawa

  • The University of Tokyo
  • Department of Integrated Biosciences

External person

David G. Barker

  • INRAE
  • INRA-Centre National de Ressources Génomiques Végé tales
  • CNRS
  • Université de Toulouse

External person

Ryota Funama

  • Department of Advanced Bioscience
  • Kindai University
  • Kindai University

External person

Hayato Terada

  • Department of Life Sciences
  • Meiji University

External person

Asahi Ikeda

  • Department of Life Sciences
  • Meiji University

External person

Okada, Mitsuo

  • Department of Biochemistry
  • National Agricultural Research Centers Japan
  • National Institute of Agrobiological Sciences Tsukuba

External person

Tomonori Shiraishi

  • The Graduate School of Natural Science and Technology
  • Okayama University

External person

Ono, Hiroshi

  • National Food Research Institute Tsukuba

External person

Peilin Xu

  • University of Adelaide

External person

Tomas Girbés

  • Depto. de Bioquim. y Biol. Molecular
  • University of Valladolid

External person

Otake, Yuko

  • Division of Plant Sciences
  • National Agricultural Research Centers Japan
  • National Institute of Agrobiological Sciences Tsukuba

External person

Yoshiyuki Murata

  • Okayama University

External person

Chisa Sakurayama

  • Department of Life Sciences
  • Meiji University

External person

Kazuo Ishii

  • Tokyo University of Agriculture and Technology

External person

Etsuko Katoh

  • National Agricultural Research Centers Japan
  • National Institute of Agrobiological Sciences Tsukuba

External person

Katsushiro Miyamoto

  • Department of Microbiology
  • Osaka University of Pharmaceutical Sciences

External person

Minako Eguchi

  • The Graduate School of Natural Science and Technology
  • Okayama University

External person

Ochiai, H.

  • National Agricultural Research Centers Japan
  • National Institute of Agrobiological Sciences Tsukuba

External person

Satoshi Hamada

  • Laboratory of Plant Molecular Genetics
  • Nara Institute of Science and Technology

External person

Wenxiu Ye

  • Nagoya University
  • Shanghai Jiao Tong University
  • Okayama University

External person

Kojiro Takanashi

  • Research Institute for Sustainable Humanosphere
  • Kyoto University
  • Research Institute for Sustainable Humanosphere

External person

Gennaro Carotenuto

  • Department of Life Sciences and Systems Biology
  • University of Turin

External person

Takashi Masuko

  • Faculty of Pharmaceutical Sciences
  • Kindai University
  • Kinki University

External person

Hideo Nakashita

  • Plant Acquired Immunity Research Unit
  • RIKEN

External person

Akifumi Sugiyama

  • Research Institute for Sustainable Humanosphere
  • Kyoto University
  • Research Institute for Sustainable Humanosphere

External person

Tetsuya Chujo

  • The University of Tokyo
  • Biotechnology Research Center

External person

Ishii, Tadashi

  • Forestry and Forest Products Research Institute

External person

Yusuke Ninomiya

  • Department of Life Sciences
  • Meiji University

External person

Maliarik, Mary J.

  • National Agricultural Research Centers Japan
  • Department of Cell Biology
  • National Institute of Agrobiological Sciences Tsukuba

External person

Morifumi Hasegawa

  • Ibaraki University
  • College of Agriculture

External person

Yuko Satsuma

  • Department of Food and Nutrition
  • Osaka City University

External person

Ryuji Miki

  • Graduate School of Natural Science and Technology
  • Okayama University

External person

Jun Ichi Jumonji

  • Department of Life Sciences
  • Meiji University

External person

Keito Seko

  • Department of Life Sciences
  • Meiji University

External person

Letian Chen

  • Laboratory of Plant Molecular Genetics
  • Nara Institute of Science and Technology

External person

Ken Shirasu

  • Plant Science Center
  • RIKEN
  • Misaki Marine Biological Station
  • The University of Tokyo

External person

Takayoshi Suenaga

  • Department of Life Sciences
  • Meiji University

External person

Umehara, Yosuke

  • Genetically Modified Organism Research Center
  • National Agricultural Research Centers Japan
  • National Institute of Agrobiological Sciences Tsukuba

External person

Shingo Maruyama

  • Meiji University

External person

Yoshihiro Okabe

  • Faculty of Life and Environmental Sciences
  • University of Tsukuba

External person

Chihiro Yasuda

  • The Graduate School of Natural Science and Technology
  • Okayama University

External person

Shimamura, Masayuki

  • Department of Applied Biological Sciences
  • Nihon University

External person

Takaki Miura

  • Department of Life Sciences
  • Meiji University

External person

Rakwal, R.

  • Laboratory of Epigenetics
  • National Agricultural Research Centers Japan
  • National Institute of Agrobiological Sciences Tsukuba

External person

Takuto Nakano

  • Department of Life Sciences
  • Meiji University

External person

Ohashi, Yuko

  • National Agricultural Research Centers Japan
  • National Institute of Agrobiological Sciences Tsukuba

External person

Michiko Yasuda

  • Plant Acquired Immunity Research Unit
  • RIKEN

External person

Kazuyuki Kuchitsu

  • Department of Applied Biological Science and Imaging Frontier Center
  • Tokyo University of Science
  • Department of Applied Biological Science
  • Photocatalysis international Research Center
  • National Agricultural Research Centers Japan
  • Department of Cell Biology
  • National Institute of Agrobiological Sciences Tsukuba

External person

Osamu Kodama

  • Ibaraki University
  • College of Agriculture

External person

Toshinori Kozaki

  • Tokyo University of Agriculture and Technology
  • National Institute of Agrobiological Sciences Tsukuba

External person

Kouchi, Hiroshi

  • Division of Plant Sciences
  • National Agricultural Research Centers Japan
  • National Institute of Agrobiological Sciences Tsukuba

External person

Premkumar Albert

  • School of Biotechnology
  • Department of Life Sciences
  • Meiji University
  • SRM University

External person

Hayashi, N.

  • National Agricultural Research Centers Japan
  • Laboratory of Epigenetics
  • National Institute of Agrobiological Sciences Tsukuba

External person

Noriaki Ebisu

  • Department of Cell Biology
  • Okinawa Pref. Livestock Exp. Station
  • National Agricultural Research Centers Japan
  • National Institute of Agrobiological Sciences Tsukuba

External person

Hironori Itoh

  • Nagoya University
  • Bioscience and Biotechnology Center

External person

Oscarson, Stefan

  • Department of Organic Chemistry
  • Stockholm University

External person

Takao Itoh

  • Division of Wood Bioscience
  • Kyoto University

External person

Ruggiero, Alessia

  • Institute of Biostructures and Bioimaging
  • National Research Council of Italy

External person

Geoffrey B. Fincher

  • Dept. of Plant Science
  • University of Adelaide

External person

Naoshi Dohmae

  • Division of Biomolecular Characterization
  • RIKEN

External person

Hideo Miyazaki

  • Department of Life Sciences
  • Meiji University

External person

Yumi Shimizu

  • Department of Life Sciences
  • Meiji University

External person

Yanjun Kou

  • Temasek Life Sciences Laboratory
  • Johns Hopkins University
  • National Agricultural Research Centers Japan
  • Department of Cell Biology
  • National Institutes of Natural Sciences - National Institute for Basic Biology
  • Laboratory of Biological Diversity
  • National Institute of Agrobiological Sciences Tsukuba

External person

Mochizuki, Susumu

  • Genetically Modified Organism Research Center
  • National Agricultural Research Centers Japan
  • National Institute of Agrobiological Sciences Tsukuba

External person

Hann Ling Wong

  • Laboratory of Plant Molecular Genetics
  • Nara Institute of Science and Technology

External person

Marchetti, Roberta

  • University of Naples Federico II
  • Department of Chemical Sciences

External person

Andrea Genre

  • Department of Life Sciences and Systems Biology
  • University of Turin

External person

Lucia Citores

  • Depto. de Bioquim. y Biol. Molecular
  • University of Valladolid

External person

Koji Enomoto

  • Shinshu University
  • Faculty of Textile Science and Technology

External person

Tomofumi Yokoyama

  • Department of Biotechnology
  • Chiba University

External person

Mizuri Marutani

  • The Graduate School of Natural Science and Technology
  • Okayama University

External person

Ken ichi Hatanaka

  • The University of Tokyo
  • Institute of Industrial Science
  • Institute of Industrial Science

External person

Tingheng Zhu

  • Nara Institute of Science and Technology

External person

Takeshi Yamaguchi

  • Department of Biochemistry
  • University of Tsukuba
  • National Agricultural Research Centers Japan

External person

Kota Kamiya

  • Department of Life Sciences
  • Meiji University

External person

Erika Asamizu

  • Faculty of Life and Environmental Sciences
  • University of Tsukuba
  • Kazusa DNA Research Institute

External person

Yoshishige Inagaki

  • The Graduate School of Natural Science and Technology
  • Okayama University

External person

Ben PEETERS

  • Department of Biochemistry
  • KU Leuven

External person

Hildgund Schrempf

  • Osnabrück University

External person

Kazufumi Yazaki

  • Research Institute for Sustainable Humanosphere
  • Kyoto University
  • Graduate School of Biostudies
  • Research Institute for Sustainable Humanosphere

External person

Wei Wu

  • Shanghai Jiao Tong University

External person

Makoto Matsuoka

  • Bioscience and Biotechnology Center
  • Nagoya University

External person

Honkura, R.

  • National Agricultural Research Centers Japan
  • National Institute of Agrobiological Sciences Tsukuba

External person

Priti Krishna

  • Department of Biology
  • Western University

External person