Asako Takenaka

  • Source: Scopus
  • Calculated based on no. of publications stored in Pure and citations from Scopus
1990 …2021

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Shin Iehiro Takahashi

  • Department of Applied Biological Chemistry
  • Department of Applied Animal Sciences
  • The University of Tokyo
  • Department of Applied Animal Sciences
  • Department of Agricultural Chemistry
  • Department of Agricultural Chemistry
  • Department of Animal Sciences
  • Dept. of Applied Animal Sciences
  • Departmentof Animal Sciences and Applied Biological Chemistry
  • Laboratory of Nutritional Biochemistry
  • Division of Agriculture and Life Sciences
  • Dept. of Applied Animal Sciences
  • Laboratory of Nutritional Chemistry
  • Dept. of Appl. Biol. Chem.
  • Department of Applied Biological Chemistry
  • Dept. of Appl. Biological Chemistry

External person

Tadashi Noguchi

  • Department of Applied Biological Chemistry
  • The University of Tokyo
  • Department of Agricultural Chemistry
  • Department of Applied Animal Sciences
  • Department of Agricultural Chemistry
  • Laboratory of Nutritional Biochemistry
  • Division of Agriculture and Life Sciences
  • Dept. of Applied Animal Sciences
  • Laboratory of Nutritional Chemistry
  • Dept. of Appl. Biol. Chem.
  • Department of Applied Biological Chemistry
  • Dept. of Appl. Biological Chemistry

External person

Kiharu Igarashi

  • Department of Bioresource Engineering
  • Yamagata University
  • Department of Bioresourse Engineering
  • Faculty of Agriculture

External person

Fumihiko Hakuno

  • Department of Animal Sciences
  • The University of Tokyo
  • Departmentof Animal Sciences and Applied Biological Chemistry
  • Department of Applied Biological Chemistry
  • Dept. of Applied Animal Sciences

External person

Hisanori Kato

  • The University of Tokyo
  • Department of Agricultural Chemistry
  • Organization for Interdisciplinary Research Projects
  • Corporate Sponsored Research Program 'Food for Life'
  • Corp. Sponsored Research Program Food for Life Organization for Interdisciplinary Research Projects

External person

Yutaka Miura

  • The University of Tokyo
  • Department of Agricultural Chemistry
  • Laboratory of Nutritional Biochemistry
  • Division of Agriculture and Life Sciences
  • Department of Agricultural Chemistry

External person

Yuka Toyoshima

  • Department of Bioregulation
  • Department of Animal Sciences
  • The University of Tokyo
  • Nippon Medical School
  • Department of Applied Biological Chemistry
  • Institute for Advanced Medical Sciences

External person

Kumi Kimura

  • Meiji University
  • School of Agriculture

External person

Yoshiaki Ito

  • Department of Applied Biological Chemistry
  • The University of Tokyo
  • Iwate University
  • Department of Agro-Bioscience

External person

Yori Ozaki-Masuzawa

  • Department of Chemistry and Life Science
  • Meiji University
  • School of Agriculture
  • Nihon University

External person

Yojiro Hashiguchi

  • The University of Tokyo
  • Department of Surgery I

External person

Kazuhiko Fukatsu

  • Department of Surgery I
  • The University of Tokyo

External person

Ming Tsan Lin

  • Department of Surgery I
  • The University of Tokyo

External person

Masamichi Mori

  • The University of Tokyo
  • Department of Agricultural Chemistry

External person

Tsuyoshi Inaba

  • Department of Surgery I
  • The University of Tokyo

External person

Tetsuichiro Muto

  • Department of Surgery I
  • The University of Tokyo

External person

Tomomi Inoue

  • Department of Surgery I
  • The University of Tokyo

External person

Hisa Aoki

  • Course of the Science of Bioresources
  • Iwate University
  • Yamagata University
  • Department of Bioresource Engineering
  • Course of the Science of Bioresources

External person

Yori Ozaki

  • Meiji University
  • School of Agriculture

External person

Ryoji Fukushima

  • Department of Surgery I
  • The University of Tokyo

External person

Hideaki Saito

  • Surgical Center
  • The University of Tokyo

External person

Yasunobu Uchijima

  • Dept. Physiological Chem. and Metab.
  • The University of Tokyo
  • Department of Applied Biological Chemistry
  • Dept. of Appl. Biol. Chem.
  • Department of Physiological Chemistry and Nutrition

External person

Satoshi Tawara

  • Meiji University
  • School of Agriculture

External person

Morichika Konishi

  • Kobe Pharmaceutical University
  • Department of Microbial Chemistry

External person

Tasuku Watanabe

  • Meiji University
  • School of Agriculture

External person

Tomomi Hidaka

  • Department of Applied Biological Chemistry
  • The University of Tokyo
  • Ehime University
  • Center for Gene Research

External person

Mitsuko Hirosawa

  • Laboratory of Cellular Biochemistry
  • The University of Tokyo
  • Department of Agricultural Chemistry
  • Cellular Biochemistry
  • Laboratory of cellular Biochemistry

External person

Yusuke Taguchi

  • Department of Bioregulation
  • Nippon Medical School
  • Institute for Advanced Medical Sciences

External person

Kenji Mizutani

  • Research Center
  • Maruzen Pharmaceuticals Co., Ltd.

External person

Kenji Saito

  • The University of Tokyo
  • Corporate Sponsored Research Program 'Food for Life'

External person

Toshimitsu Kambara

  • Research Center
  • Maruzen Pharmaceuticals Co., Ltd.

External person

Masazumi Miyakoshi

  • Maruzen Pharmaceuticals Co., Ltd.

External person

Takao Ikeda

  • Research Center
  • Maruzen Pharmaceuticals Co., Ltd.

External person

Yusuke Higashi

  • Dept. Microbiol. and Molec. Pathol.
  • The University of Tokyo
  • Department of Applied Biological Chemistry
  • Teikyo University
  • Dept. of Appl. Biological Chemistry

External person

Tomoya Takeda

  • Meiji University
  • School of Agriculture

External person

Satoshi Kida

  • The University of Tokyo
  • Department of Agricultural Chemistry
  • Laboratory of Nutritional Biochemistry
  • Division of Agriculture and Life Sciences

External person

Keigo Matsuo

  • Meiji University
  • School of Agriculture

External person

Yuki Kimura

  • Department of Bioresource Engineering
  • Yamagata University
  • Department of Bioresourse Engineering

External person

Nobuyuki Itoh

  • Department of Genetic Biochemistry
  • Kyoto University

External person

M. Ariga

  • Dept. of Applied Animal Sciences
  • The University of Tokyo
  • Dept. of Applied Animal Sciences

External person

Yuki Terada

  • Meiji University
  • School of Agriculture

External person

Taiichiro Seki

  • Department of Agricultural and Biological Chemistry
  • Nihon University

External person

Kaito Uchida

  • Meiji University
  • School of Agriculture

External person

Yuki Okura

  • Meiji University
  • School of Agriculture

External person

T. Oka

  • Department of Pathology
  • The University of Tokyo

External person

Kikusui, Takefumi

  • Companion Animal Research
  • Azabu University
  • Department of Animal Science and Biotechnology

External person

Sanae Yamada

  • The University of Tokyo
  • Department of Agricultural Chemistry
  • Department of Applied Biological Chemistry

External person

Kyoko Nakazawa

  • The University of Tokyo
  • Corporate Sponsored Research Program 'Food for Life'

External person

Kazuhiro Chida

  • The University of Tokyo
  • Department of Animal Sciences
  • Department of Applied Biological Chemistry
  • Nippon Hoso Kyokai

External person

Daisuke Yamanaka

  • Department of Veterinary Medical Sciences
  • The University of Tokyo
  • Department of Applied Biological Chemistry

External person

Hiroki Kosaka

  • Nihon University

External person

Takahiro Ozawa

  • Meiji University
  • School of Agriculture

External person

T. Morishita

  • The University of Tokyo
  • Department of Applied Biological Chemistry

External person

Shun Endo

  • Meiji University
  • School of Agriculture

External person

Ryuji Shioya

  • Center for Computational Mechanics Research
  • Toyo University

External person

Hiroyuki Arai

  • The University of Tokyo
  • Graduate School of Pharmaceutical Sciences

External person

Akito Nakamura

  • The University of Tokyo

External person

Narumi Akanishi

  • Departmentof Animal Sciences and Applied Biological Chemistry
  • The University of Tokyo

External person

Meri Sone-Yonezawa

  • The University of Tokyo
  • Departmentof Animal Sciences and Applied Biological Chemistry

External person

Masafumi Ikeya

  • Yamagata University
  • Department of Bioresource Engineering

External person

Kanako Tokunaga

  • Meiji University

External person

Narumi Akiyama-Akanishi

  • Department of Animal Sciences
  • The University of Tokyo

External person

Hara, Yukihiko

  • Mitsui Norin Co., Ltd.

External person

Ryoji Takagaki

  • Research Center
  • Maruzen Pharmaceuticals Co., Ltd.

External person

Yukitsugu Ono

  • The University of Tokyo

External person

Yuki Otani

  • Meiji University

External person

Makoto Nishiyama

  • The University of Tokyo
  • Department of Agricultural Chemistry

External person

Toshiaki Fukushima

  • The University of Tokyo
  • Department of Applied Biological Chemistry

External person

Rino Abiru

  • Nihon University

External person

Hiroyasu Kamei

  • The University of Tokyo
  • Departmentof Animal Sciences and Applied Biological Chemistry

External person

Hiroya Ohashi

  • Meiji University

External person

Taku Kato

  • Meiji University
  • School of Agriculture

External person

Tomoko Koide

  • The University of Tokyo
  • Department of Applied Biological Chemistry

External person

Masaya Araki

  • Meiji University
  • School of Agriculture

External person

M. S. Zaman

  • Yamagata University
  • Department of Bioresource Engineering

External person

Akiko Kita

  • Yamagata University
  • Department of Bioresource Engineering

External person

Kana Inoue

  • Meiji University

External person

Takashi Hasegawa

  • The University of Tokyo

External person

Akiko Demachi

  • Yamagata University
  • Department of Bioresource Engineering

External person

Nobuyuki Itoh

  • Kyoto University

External person

Hiroki Kakihara

  • Yamagata University
  • Department of Bioresource Engineering

External person

Yumiko Toda

  • Nihon University

External person

Masanori Iwaki

  • The University of Tokyo
  • Department of Agricultural Chemistry

External person

Noriko Oki

  • The University of Tokyo
  • Department of Applied Biological Chemistry
  • Dept. of Appl. Biol. Chem.

External person

Mami Horiuchi

  • Meiji University
  • School of Agriculture

External person

Hiroshi Okajima

  • The University of Tokyo
  • Department of Applied Biological Chemistry

External person

Yasutaka Tsuruta

  • Meiji University

External person

Mari Nagata

  • Nihon University

External person

Masakazu Akahori

  • The University of Tokyo
  • Dept. of Applied Animal Sciences

External person

Eiko Sugimoto

  • Yamagata University
  • Department of Bioresource Engineering

External person

M. Mori

  • The University of Tokyo
  • Department of Applied Biological Chemistry

External person

Yasushi Nakabayashi

  • Center for Computational Mechanics Research
  • Toyo University

External person

Yuta Hattori

  • Meiji University

External person

K. Komori

  • The University of Tokyo

External person

Wen Hua Chou

  • CAS - South China Institute of Botany

External person

Yasuyo Oshima

  • Meiji University
  • School of Agriculture

External person

Yasunaga Yamaguchi

  • Research Center
  • Maruzen Pharmaceuticals Co., Ltd.

External person

Yumi Araki

  • Department of Bioresourse Engineering
  • Yamagata University

External person

Riho Yamada

  • Meiji University
  • School of Agriculture

External person

Takashi Hosono

  • Nihon University

External person

Hideyuki Annaka

  • Department of Bioresource Engineering
  • Yamagata University

External person

Naoyuki Kataoka

  • The University of Tokyo
  • Departmentof Animal Sciences and Applied Biological Chemistry

External person

Yuki Kimura

  • Yamagata University
  • Department of Bioresource Engineering

External person

Daisuke Araho

  • Research Center
  • Maruzen Pharmaceuticals Co., Ltd.

External person

Masato Masuda

  • Center for Computational Mechanics Research
  • Toyo University

External person

Michihiro Shibata

  • The University of Tokyo
  • Department of Applied Biological Chemistry

External person

Naoko Fujita

  • Meiji University
  • School of Agriculture

External person

Hatsuho Kamata

  • Meiji University

External person

Shohei Hara

  • Nihon University

External person

Hiroyuki Takanashi

  • Meiji University
  • School of Agriculture

External person

Toshiyuki Murakami

  • Research Center
  • Maruzen Pharmaceuticals Co., Ltd.

External person

Yoshitake Cho

  • The University of Tokyo
  • Department of Applied Biological Chemistry

External person

Yui Oshio

  • Meiji University

External person

Taku Nedachi

  • The University of Tokyo
  • Dept. of Applied Animal Sciences

External person

Arisa Seki

  • Meiji University

External person

Lila Otani

  • Corp. Sponsored Research Program Food for Life Organization for Interdisciplinary Research Projects
  • The University of Tokyo

External person

Shiro Minami

  • Department of Bioregulation
  • Nippon Medical School

External person

Tomoichiro Asano

  • Division of Molecular Medical Science
  • Hiroshima University

External person

Reiko Tokita

  • Department of Bioregulation
  • Nippon Medical School

External person

Tomomi Ogata

  • The University of Tokyo
  • Department of Applied Biological Chemistry

External person

Yukiko Otaka

  • Yamagata University
  • Department of Bioresource Engineering

External person

Orie Yoshinari

  • Iwate University
  • Course of the Science of Bioresources

External person

Mihoko Inukai

  • Yamagata University
  • Department of Bioresource Engineering

External person

Yoshihito Katsumata

  • Meiji University
  • School of Agriculture

External person

Norihiro Shibata

  • The University of Tokyo
  • Department of Applied Biological Chemistry

External person

Nozomi Ando

  • Yamagata University
  • Department of Bioresource Engineering

External person

Mikako Kumano

  • The University of Tokyo
  • Departmentof Animal Sciences and Applied Biological Chemistry

External person

Shizuka Odamaki

  • Meiji University
  • School of Agriculture

External person

Hiroki Nishi

  • The University of Tokyo
  • Departmentof Animal Sciences and Applied Biological Chemistry

External person

Kota Kawabata

  • Nihon University

External person

Hideyuki Sakoda

  • Department of Internal Medicine
  • The Institute for Adult Diseases, Asahi Life Foundation

External person

Ariga, Toyohiko

  • Department of Agricultural and Biological Chemistry
  • Nihon University

External person

Yukiko Hasegawa

  • Meiji University

External person

Yuki Goda

  • The University of Tokyo
  • Departmentof Animal Sciences and Applied Biological Chemistry

External person